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Top Kitchen box art
2017 Ranked #12,100

Top Kitchen

Restaurant management game has chefs buy ingredients, season dishes, and fulfill orders for prestige. Dice-driven cooking and action cards let rivals improve their kitchens or meddle with competing meals.

Family Games Dice Economic Auction/Bidding Hand Management

Players

2-4

Play time

45-70 min

Age

10+

Complexity

2/5

Rating

6.51

Harder to teach Highly interactive Deep strategy

Overview

At a glance

Is this game right for my group?

ABG editorial scores on a 1–5 scale.

Teachability 2.4/5

Harder to teach

Replay value 4.1/5

High replayability

Interaction 3.7/5

Highly interactive

Player scaling 4.4/5

Scales well

Strategic depth 4.7/5

Deep strategy

See all 5 specifications

How it plays

How does it play?

Lamb saddle? Tuna steak?

Core mechanisms

Key systems that shape the decisions players make.

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Lamb saddle? Tuna steak? Or maybe lobster with herb sauce? TOP Kitchen is a delightful board game about managing the kitchen and menu in a gourmet restaurant for 2 to 4 players. Each player takes the role of a Chef and competes for the greatest prestige. To achieve the goal they prepare gourmet dishes, for which they need to acquire all the necessary ingredients and seasonings in an exciting rivalry for the best prices. With all the groceries and additional helpful appliances ready Chefs must hurry to cope with incoming orders. Cooking is represented by joyful dice rolling to which you can apply certain modifiers. Thanks to the "Action Deck" cards each Chef can use instant bonuses to boost their own or meddle in the opponents dishes with unpleasant incidents. Some of these cards are simple improvements for your own kitchen. However you can also invest these cards for future profit. The chef who gathers the most prestige points wins. The game last 2 to 4 rounds, each divided into three phases. Phase 1 - Preparation - each player gets 5 randomly selected Action Cards (75 available), some guaranteed income and chooses 3 to 5 menu cards (60 available). Each menu card represents a dish which becomes part of your restaurant menu. Phase 2 - Groceries/Shopping - the players place their bids and the highest bidder gets to start the shopping. At this stage players acquire ingredients (represented by 90 colored d6 dice) necessary to prepare the dishes and special seasoning (15 cards), which are laid out on the market board. Phase 3 - the players use a small plastic frying pan as a dice rolling tray and the active player marker. One by one the players roll the dice representing different ingredients and try to achieve success. Incoming orders are being managed in the cooking table placed on the players board. If a player manages to successfully finish the dish he/she is rewarded with some money and most importantly prestige (much higher if one uses the spices).

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Editions

Language and publisher variants currently recorded in the catalog.

Edition Year Language Publisher / Region
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Player resources

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Game and edition data

All specifications (5)

Play and group

Players
2–4
Best with
2–4
Play time
45–70 min
Age
10+
Complexity
2.0/5
Credits and catalog connections

Credits

Designers

1
Mariusz Milewski

Artists

2
Agata Fiszer Mariusz Milewski

Publishers

1
Quantum Games (II)

Linked items

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