Overview
At a glance
Is this game right for my group?
ABG editorial scores on a 1–5 scale.
Harder to teach
High replayability
Highly interactive
Scales well
Deep strategy
How it plays
How does it play?
Players are the staff of a little snack-bar at lunch time. They have to serve the orders as quick as possible.
Core mechanisms
Key systems that shape the decisions players make.
Read the full game description
Players are the staff of a little snack-bar at lunch time. They have to serve the orders as quick as possible. Each round, two different cashiers take the orders. Other players are the cooks and must fill the orders with burgers, hot dogs and, of course, "poutines" ("Poutine" is a very popular meal in Quebec. It is made of French fries, brown sauce (gravy), and cheese curds). Each round, the slowest cashier and the slowest cook receive one "Mop point". When a player receive his or her third, he or she loses the game and must pass the mop when closing the restaurant. Miss Poutine is in the tradition of games like Pit and Ligretto Football.